Beef Oriental With Rice Recipe Recipe

Name: Beef Oriental With Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 tbsp. sugar; 2 tbsp. sherry wine; 4 tbsp. vegetable oil; 3/4 teaspoon ginger; 2 garlic cloves, chopped; 1 pound lean sirloin steak; 2 med. carrots; 2 stalks celery; 1 med. onion, cut in strips; 6 ounce. frzn pea pods, defrosted; 1/2 c. sliced water chestnuts, liquid removed; 1 tbsp. cornstarch; 1/2 c. long grain white rice; Water

Servings: persons

1/4 c. soy sauce
1 tbsp. sugar
2 tbsp. sherry wine
4 tbsp. vegetable oil
3/4 teaspoon ginger
2 garlic cloves, chopped
1 pound lean sirloin steak
2 med. carrots
2 stalks celery
1 med. onion, cut in strips
6 ounce. frzn pea pods, defrosted
1/2 c. sliced water chestnuts, liquid removed
1 tbsp. cornstarch
1/2 c. long grain white rice
Water

1
In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic and 2 Tbsp.
2
oil.
3
Cut steak into thin strips.
4
(For easier slicing, place meat in freezer for 30-45 min or possibly till hard but not frzn).
5
Add in meat to marinade mix and stir to coat proportionately.
6
Cover; let stand at least 30 min.
7
Drain, reserving marinade.
8
Cook rice according to package directions.
9
Cut carrots into julienne strips 1 inch long and celery diagonally into 1/4 inch slices.
10
Heat large skillet or possibly wok over medium-high heat till warm.
11
Add in 2 Tbsp.
12
oil; heat till it ripples.
13
Add in meat; stir-fry for 2 min.
14
Add in reserved marinade; stir-fry 2 min.
15
(Marinade should be bubbling vigorously).
16
Add in carrots; cover and cook 2-3 min or possibly till carrots are crisp tender.
17
Add in celery, onion, pea pods and water chestnuts; stir-fry 1 minute.
18
Combine cornstarch and cool water; stir into meat and vegetable mix.
19
Cook, stirring constantly till sauce is thickened.
20
Serve over warm cooked rice.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 tbsp. sugar, 2 tbsp. sherry wine, 4 tbsp. vegetable oil, and more.

Yes, Beef Oriental With Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Oriental With Rice Recipe

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