Beef Oriental

Name: Beef Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, finely chopped; 1/2 c. water; 1 c. celery, finely chopped; 1 can cream of mushroom soup; 1/4 c. soy sauce; 1/4 tsp. pepper; 1 lb. can bean sprouts; 1 can Chinese noodles; 1 lb. ground beef; 3 Tbsp. butter; 1/2 c. regular rice (uncooked); 1 can cream of chicken soup

Eats Now Editorial Team · 1067 kcal · Soups & Stews

Jump to Recipe

Beef Oriental – a delicious recipe with onions, water, celery, cream of mushroom soup, soy sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions, finely chopped
1/2 c. water
1 c. celery, finely chopped
1 can cream of mushroom soup
1/4 c. soy sauce
1/4 tsp. pepper
1 lb. can bean sprouts
1 can Chinese noodles
1 lb. ground beef
3 Tbsp. butter
1/2 c. regular rice (uncooked)
1 can cream of chicken soup

1
Brown onions and celery in butter.
2
Add rice and beef and brown.
3
Combine next 6 ingredients in 2-quart casserole dish.
4
Add mixture which has been browned.
5
Stir in bean sprouts lightly. Bake, covered, for 30 minutes.
6
Uncover and bake for 20 minutes. Serve with noodles with soy sauce.

1067

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 onions, finely chopped, 1/2 c. water, 1 c. celery, finely chopped, 1 can cream of mushroom soup, and more.

Yes, Beef Oriental falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Webster Whopping Chili
Slow Cooker Red Beans & Rice
Chicken Corn Chowder
Hearty Bean Stew With Greens

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy