How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Orange Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1/4 cup cold water, 1/4 cup orange juice, 1 tablespoon reduced-sodium soy sauce, and more.

Is Beef Orange Stir-Fry suitable as meat & poultry?

Yes, Beef Orange Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Orange Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Orange Stir-Fry Recipe

Name: Beef Orange Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup orange juice; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon sesame oil; Dash crushed red pepper flakes; 1/2 pound boneless beef sirloin steak, cut into thin strips; 2 teaspoons canola oil, divided; 3 cups frozen sugar snap stir-fry vegetable blend, thawed; 1 garlic clove, minced; 1 cup hot cooked rice

Beef Orange Stir-Fry

Eats Now Editorial Team · 989 kcal · Meat & Poultry

Beef Orange Stir-Fry – a delicious recipe with cornstarch, cold water, orange juice, soy sauce, sesame oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Orange Stir-Fry

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