Beef Or Venison Jerky Recipe Recipe

Name: Beef Or Venison Jerky Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak, 3/4 inch thick; 5 tbsp. soy sauce; 2 tbsp. salt; 2 tbsp. pepper; 1 teaspoon Hickory Smoke; 1 sm. onion, minced; 1 tbsp. garlic pwdr; 1 tbsp. warm sauce; 1 tbsp. lemon juice; 2 stalks celery, minced; 1 c. water

Servings: persons

1 round steak, 3/4 inch thick
5 tbsp. soy sauce
2 tbsp. salt
2 tbsp. pepper
1 teaspoon Hickory Smoke
1 sm. onion, minced
1 tbsp. garlic pwdr
1 tbsp. warm sauce
1 tbsp. lemon juice
2 stalks celery, minced
1 c. water

1
Trim off fat, cut meat into thin strips, place them in oblong pan or possibly dish.
2
Combine rest of ingredients in a saucepan.
3
Bring to a boil, turn down and simmer 10 min.
4
When cold, pour liquid over meat through strainer.
5
Marinate meat and mix in refrigerator 8 hrs.
6
Remove marinated meat and lay strips across broiling pan.
7
You may need more than 1 pan.
8
Put pan with strips into cool oven.
9
Set temperature in oven at 125 degrees.
10
Let meat dry in oven 10 to 12 hrs.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 round steak, 3/4 inch thick, 5 tbsp. soy sauce, 2 tbsp. salt, 2 tbsp. pepper, and more.

Yes, Beef Or Venison Jerky Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Venison Jerky Recipe

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