How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Or Venison Jerky(Dehydrator Method) ?

You need 6 ingredients. The key ingredients include: 2 1/2 c. water, 1/2 tsp. garlic, 1 1/2 tsp. black pepper, 1/2 c. liquid smoke, and more.

Is Beef Or Venison Jerky(Dehydrator Method) suitable as meat & poultry?

Yes, Beef Or Venison Jerky(Dehydrator Method) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Or Venison Jerky(Dehydrator Method) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Venison Jerky(Dehydrator Method) Recipe

Name: Beef Or Venison Jerky(Dehydrator Method)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 1/2 tsp. garlic; 1 1/2 tsp. black pepper; 1/2 c. liquid smoke; 2 Tbsp. honey; 1 1/2 Tbsp. canning or kosher salt

Beef Or Venison Jerky(Dehydrator Method) – a delicious recipe with water, garlic, black pepper, liquid smoke, honey, canning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 c. water
1/2 tsp. garlic
1 1/2 tsp. black pepper
1/2 c. liquid smoke
2 Tbsp. honey
1 1/2 Tbsp. canning or kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Or Venison Jerky(Dehydrator Method)

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