Beef Or Venison Jerky

1. 1

   Slice venison or beef into 3/8-inch strips (with the grain). In container, combine all ingredients.

2. 2

   Stir until all spices are dissolved.

3. 3

   Place meat in marinade.

4. 4

   Be sure all meat is covered and marinate overnight.

5. 5

   Rinse in fresh water.

6. 6

   Let all excess water drip off.

7. 7

   Lay meat strips over rack, dry in oven at 100u00b0 to 150u00b0 for 6 to 8 hours.

8. 8

   Cook longer for drier jerky.

9. 9

   For spicier taste, do not rinse meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.