Beef Or Veal Alla Pizzaiola Recipe

Name: Beef Or Veal Alla Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cloves garlic, chopped; 1 tablespoon chopped fresh Italian parsley, leaves only (the flat kind); 1 -2 teaspoon oregano; 1 small onion, sliced (optional); 1/2 - 1 cup fresh small white button mushrooms (optional); 1/2 - 1 green pepper, seeded and cut into chunks (optional); 1 (20 ounce) can Italian plum tomatoes, unseasoned

Servings: persons

2 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 cloves garlic, chopped
1 tablespoon chopped fresh Italian parsley, leaves only (the flat kind)
1 -2 teaspoon oregano
1 small onion, sliced (optional)
1/2 - 1 cup fresh small white button mushrooms (optional)
1/2 - 1 green pepper, seeded and cut into chunks (optional)
1 (20 ounce) can Italian plum tomatoes, unseasoned

1
Coat the bottom of a large pan with olive oil.
2
Using your hands, crush the canned tomatoes and add about half of them to the bottom of the pan.
3
Add half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer).
4
Place the meat on top of this mixture.
5
Cover the meat with remaining crushed tomatoes, salt, pepper, garlic, parsley, oregano, mushrooms and onions.
6
Cover pan tightly and cook over a low flame for about 1 1/2 to 2 hours (until meat is tender).
7
Add the green peppers to the pan for the last 15 minutes of cooking time.
8
To prepare this in the oven instead of stove top, use a shallow roasting pan, (follow above directions), cover pan tightly and bake at 325u00b0-350u00b0F for 1 1/2 to 2 hours (until meat is tender).
9
Serve with potatoes or rice and a green salad.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, 1 tablespoon olive oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Beef Or Veal Alla Pizzaiola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Or Veal Alla Pizzaiola

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