Beef Or Pork Stir Fry Recipe

1. 1

   Trim excess fat from meat.

2. 2

   Quickly brown lean meat strips in warm oil, either in large skillet or possibly wok.

3. 3

   Stir and add in onion and vegetables.

4. 4

   Cook till vegetables are done but still a little crisp.

5. 5

   Add in soy sauce and lemon juice and stir one minute.

6. 6

   Makes four servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.