Beef Or Chicken Satay With Peanut Sauce Recipe

Name: Beef Or Chicken Satay With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs flank steaks or 4 lbs boneless chicken breasts; Marinade; 4 fluid ounces peanut oil; 1 stalk lemongrass, minced; 1 tablespoon minced garlic; 1 1/2 teaspoons crushed chili peppers; 1 tablespoon curry powder; 1 tablespoon honey; 1 fluid ounce Thai fish sauce or 1 fluid ounce vietnamese fish sauce; Spicy Peanut Sauce; 1 3/4 cloves garlic, minced; 1/2 ounce cilantro, minced; 13 1/2 ounces peanut butter; 12 ounces soy sauce; 7 1/2 ounces sugar; 1 tablespoon rice wine or 1 tablespoon dry sherry; 1 1/2 - 4 1/2 tablespoons chilies, hot

Servings: persons

4 lbs flank steaks or 4 lbs boneless chicken breasts
Marinade
4 fluid ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon minced garlic
1 1/2 teaspoons crushed chili peppers
1 tablespoon curry powder
1 tablespoon honey
1 fluid ounce Thai fish sauce or 1 fluid ounce vietnamese fish sauce
Spicy Peanut Sauce
1 3/4 cloves garlic, minced
1/2 ounce cilantro, minced
13 1/2 ounces peanut butter
12 ounces soy sauce
7 1/2 ounces sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/2 - 4 1/2 tablespoons chilies, hot

1
Method for meat and marinade: Trim the meat and cut into long thin strips.
2
Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
3
Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
4
Thread the meat on the skewers, one strip per skewer.
5
Skewer meat can be returned to the marinade to hold until cooking time.
6
Place the skewered meat on the grill or boiler rods.
7
Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
8
Server the satays with the spicy peanut sauce.
9
Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
10
Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
11
Bring to room temperature before using, and stir briskly or reprocess to mix.

2170

kcal

Calories

116

Fat

103

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs flank steaks or 4 lbs boneless chicken breasts, Marinade, 4 fluid ounces peanut oil, 1 stalk lemongrass, minced, and more.

Yes, Beef Or Chicken Satay With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Or Chicken Satay With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions