Beef Or Chicken Flavored (Vermicelli And Rice)

1. 1

   1. Saute vermicelli and Rice with Butter or Margarine, once the vermicelli and the Rice have browend, then add water,and your choice of flavored Bouillon to the pan.

2. 2

   2.Reduce heat to med - low;

3. 3

   cover. and Simmer 5 to 10 minutes.or Till all the liquid is absorbed.

4. 4

   3.Once Rice has absorbed all the liquid, give it a stir. Cover again, for 10 minutes or till rice is compleatly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.