Beef & Onion Piroshki Recipe

Name: Beef & Onion Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 cup finely chopped sweet onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup chopped fresh spinach; 1 cup (4 ounces) Havarti cheese; 1/4 cup sour cream; 2 tablespoons snipped fresh dill; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water

Servings: persons

1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chopped fresh spinach
1 cup (4 ounces) Havarti cheese
1/4 cup sour cream
2 tablespoons snipped fresh dill
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water

1
In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Cool to room temperature.
2
Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet.
3
Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased
4
. Whisk egg and water; brush over tops. Bake at 400u00b0 until golden brown, 14-16 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 cup finely chopped sweet onion, 2 garlic cloves, minced, 1/2 teaspoon salt, and more.

Yes, Beef & Onion Piroshki falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef & Onion Piroshki

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