Beef Olives Recipe Recipe

Name: Beef Olives Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 800 gm beef, topside; 1/2 c. onions, medium; 440 gm whole peeled tomatoes; 1 c. red wine; 1/2 c. brandy; 1 Tbsp. flour, plain; 2 Tbsp. vegetable oil; 300 gm sausage mince; 1 Tbsp. parsley, minced; 2 clv garlic, crushed salt, pepper

Servings: persons

800 gm beef, topside
1/2 c. onions, medium
440 gm whole peeled tomatoes
1 c. red wine
1/2 c. brandy
1 Tbsp. flour, plain
2 Tbsp. vegetable oil
300 gm sausage mince
1 Tbsp. parsley, minced
2 clv garlic, crushed salt, pepper

1
Combine stuffing ingredients and mix well.
2
Cut beef into 4 equal sized steaks.
3
Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing proportionately between the beef.
4
Roll up to completely enclose the stuffing and tie or possibly secure with toothpicks.
5
Heat the oil in a pan and brown the beef in the oil.
6
Transfer to casserole dish.
7
Finely slice onions.
8
Add in onions to pan and cook 2 min till soft, stir in the flour and cook a further minute on low.
9
Add in the tomatoes + juice, red wine and brandy and stir till smooth and sauce boils.
10
Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hrs till beef is tender.
11
Sprinkle with minced parsley just before serving.
12
Winter casserole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 gm beef, topside, 1/2 c. onions, medium, 440 gm whole peeled tomatoes, 1 c. red wine, and more.

Yes, Beef Olives Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Olives Recipe

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