Beef Noodles And Mushroom Casserole

Name: Beef Noodles And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 Tbsp. oil; 4 oz. mushrooms, sliced; 1 large green pepper, chopped; 1 small onion, chopped; 4 oz. canned tomatoes; 1/2 c. beef stock; 12 oz. noodles, uncooked; 1 tsp. sugar; salt and pepper; grated Cheddar cheese

Eats Now Editorial Team · 414 kcal · Pasta & Noodles

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Beef Noodles And Mushroom Casserole – a delicious recipe with ground chuck, oil, mushrooms, green pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
2 Tbsp. oil
4 oz. mushrooms, sliced
1 large green pepper, chopped
1 small onion, chopped
4 oz. canned tomatoes
1/2 c. beef stock
12 oz. noodles, uncooked
1 tsp. sugar
salt and pepper
grated Cheddar cheese

1
Saute meat in oil.
2
Saute mushrooms, pepper and tomatoes separately, and then add browned meat.
3
Add beef stock to meat mixture.
4
Cook noodles in boiling salt water.
5
Drain and add to meat mixture.
6
Season and pour in greased casserole.
7
Top with grated cheese.
8
Bake at 275u00b0 until cheese is melted.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 Tbsp. oil, 4 oz. mushrooms, sliced, 1 large green pepper, chopped, and more.

Yes, Beef Noodles And Mushroom Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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