Beef Noodle Soup

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink; drain.

2. 2

   Stir in V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.

3. 3

   Bring to a boil. Reduce heat; simmer uncovered until vegetables are tender.

4. 4

   Return to a boil; stir in noodles.

5. 5

   Cook 3 minutes or until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.