Beef Noodle Soup

1. 1

   Heat a large skillet to medium high, with the oil.

2. 2

   Throw in the beef (if you didn't boil it already) onion, and celery and saute about 3 minutes.

3. 3

   Transfer to a large pot, and add remaining ingredients except noodles and carrots (if shredded).

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cover and simmer about 20 minutes.

6. 6

   Then add carrot shreds and egg noodles and cook as long as directed on package.

7. 7

   Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.