Beef Noodle Soup Recipe

Name: Beef Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both); 2 garlic cloves, minced; 1 large onion, chopped; 1 cup celery, chopped; 1 cup green pepper, chopped; 2 beef bouillon cubes; 1/4 teaspoon dried parsley; 1/2 teaspoon dried basil; 1/2 teaspoon ground black pepper (I like to use freshly ground black pepper); 2 bay leaves; 1 cup carrot, thinly sliced; 1 cup cabbage, chopped; 6 cups beef broth (or use homemade beef stock); 2 cups tomato juice; 1 (14 1/2 ounce) can diced Italian-style tomatoes or (14 1/2 ounce) can stewed tomatoes, with juice; 2 1/2 cups frozen egg noodles; salt, to taste (I use seasoning salt)

Servings: persons

2 tablespoons butter
1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both)
2 garlic cloves, minced
1 large onion, chopped
1 cup celery, chopped
1 cup green pepper, chopped
2 beef bouillon cubes
1/4 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon ground black pepper (I like to use freshly ground black pepper)
2 bay leaves
1 cup carrot, thinly sliced
1 cup cabbage, chopped
6 cups beef broth (or use homemade beef stock)
2 cups tomato juice
1 (14 1/2 ounce) can diced Italian-style tomatoes or (14 1/2 ounce) can stewed tomatoes, with juice
2 1/2 cups frozen egg noodles
salt, to taste (I use seasoning salt)

1
In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
2
Or if using leftover roast, saute until vegetables are tender.
3
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
4
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
5
Add noodles and simmer for another 20 minutes.
6
Discard bay leaves before serving.

1342

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/2 lbs beef stew meat, cubed (or use leftover meat from a roast or a combination of both), 2 garlic cloves, minced, 1 large onion, chopped, and more.

Yes, Beef Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Soup

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