Beef Noodle Marzetti Recipe

Name: Beef Noodle Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. medium egg noodles; 1 lb. lean ground beef; 3/4 c. chopped green pepper; 3/4 c. chopped onions; 2 cloves garlic, finely chopped; 1 (32 oz.) jar spaghetti sauce; 1 (4 oz.) can mushroom pieces, drained; 1 tsp. basil leaves; 1 tsp. oregano leaves; 1/2 tsp. sugar (optional); 1 c. shredded Cheddar cheese

Servings: persons

1/2 (1 lb.) pkg. medium egg noodles
1 lb. lean ground beef
3/4 c. chopped green pepper
3/4 c. chopped onions
2 cloves garlic, finely chopped
1 (32 oz.) jar spaghetti sauce
1 (4 oz.) can mushroom pieces, drained
1 tsp. basil leaves
1 tsp. oregano leaves
1/2 tsp. sugar (optional)
1 c. shredded Cheddar cheese

1
Prepare noodles according to package directions.
2
Drain. Preheat oven to 350u00b0.
3
In large skillet, brown meat.
4
Pour off fat. Add green peppers, onions and garlic.
5
Cook and stir until tender. Stir in remaining ingredients, except noodles and cheese.
6
Cover and simmer 15 minutes.
7
Stir in cooked noodles.
8
Turn into greased 3-quart shallow baking dish (13 x 9-inch).
9
Cover.
10
Bake 20 minutes or until bubbly.
11
Top with cheese.
12
Bake 3 minutes longer.
13
Yields 6 to 8 servings.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. medium egg noodles, 1 lb. lean ground beef, 3/4 c. chopped green pepper, 3/4 c. chopped onions, and more.

Yes, Beef Noodle Marzetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Marzetti

How did you like this recipe?

Frequently Asked Questions