How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Noodle Main Dish Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 2 tablespoons dried parsley flakes, ½ teaspoon salt, 1 dash garlic powder, and more.

Is Beef Noodle Main Dish Soup suitable as pasta & noodles?

Yes, Beef Noodle Main Dish Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Noodle Main Dish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Main Dish Soup Recipe

Name: Beef Noodle Main Dish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 2 tablespoons dried parsley flakes; ½ teaspoon salt; 1 dash garlic powder; 1 dash pepper; 2 tablespoons butter; 2 cups cubed cooked beef; 1 (10 3/4 ounce) cancampbell's beef broth; 1 (10 3/4 ounce) cancampbell's old fashioned vegetable soup; 2 (10 3/4 ounce) soup cans water; 1 (16 ounce) can tomatoes, cut up; 1 cup uncooked wide egg noodles; 1 small green pepper, diced

Warm up with this hearty Beef Noodle Main Dish Soup recipe. Made with onion, parsley flakes, salt and garlic powder. Easy step-by-step instructions incl…

This Beef Noodle Main Dish Soup relies on simple, everyday ingredients such as medium onion, sliced, dried parsley flakes, salt and garlic powder. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Noodle Main Dish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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