Beef Nambour

1. 1

   Coat the beef with the plain flour. Brown the beef and the bacon in a pan. Put the beef and bacon into a casserole dish.

2. 2

   Add the rest of the ingredients, including the balance of the flour.

3. 3

   Add water and stir to give a smooth consistency.

4. 4

   Cook in a moderate oven 350u00b0F for 1 hour or until the meat is tender.

5. 5

   Garnish with parsley and serve with boiled rice or mashed potato.

6. 6

   If available use a a small amount of fresh ginger instead of the dry one.

* Per serving · 4 servings · Values may vary.

No additional tips available.