Beef 'N' Sausage Lasagna Recipe

Name: Beef 'N' Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bulk Italian sausage; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 (26 ounce) jar spaghetti sauce; 1 (8 ounce) package cream cheese, cubed; 1 cup small curd cottage cheese; 2 eggs, beaten; 1 tablespoon fresh parsley, minced; 6 lasagna noodles, cooked and drained; 2 cups shredded white cheddar cheese; 3 teaspoons italian seasoning, divided; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1 lb ground beef
1 lb bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, cubed
1 cup small curd cottage cheese
2 eggs, beaten
1 tablespoon fresh parsley, minced
6 lasagna noodles, cooked and drained
2 cups shredded white cheddar cheese
3 teaspoons italian seasoning, divided
2 cups shredded part-skim mozzarella cheese

1
In a large skillet, cook beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
2
In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
3
Spread the meat sauce in a greased 13-in. x 9-in. x 2-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
4
Cover and bake at 350u00b0 for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving. Yield: 12 servings.

1516

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bulk Italian sausage, 1 medium green pepper, chopped, 1 medium onion, chopped, and more.

Yes, Beef 'N' Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N' Sausage Lasagna

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