Beef N Potato Pie Recipe

Name: Beef N Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon onion powder; 3/4 cup butter-flavored shortening; 1/4 cup cold water; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 small onion, chopped; 4 teaspoons canola oil, divided; 3 cups cubed cooked roast beef; 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; Dash pepper; 1 tablespoon cornstarch; 1 tablespoon water; 2 cups sliced cooked peeled potatoes; 1 egg, lightly beaten

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon onion powder
3/4 cup butter-flavored shortening
1/4 cup cold water
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 small onion, chopped
4 teaspoons canola oil, divided
3 cups cubed cooked roast beef
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Dash pepper
1 tablespoon cornstarch
1 tablespoon water
2 cups sliced cooked peeled potatoes
1 egg, lightly beaten

1
In a large bowl, combine the flour, salt and onion powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
2
In a large skillet, saute peppers and onion in 1 tablespoon oil. Add the beef, soup, mushrooms, Worcestershire sauce, garlic powder and pepper. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3
Spoon into crust. Top with potatoes. Brush remaining oil over potatoes. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg.
4
Bake at 375u00b0 for 45 minutes. Cover edges loosely with foil. Bake 10 minutes longer or until golden brown.

1221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon onion powder, 3/4 cup butter-flavored shortening, and more.

Yes, Beef N Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef N Potato Pie

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