Beef 'N Potato Bake Recipe

Name: Beef 'N Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen hash browns, thawed; 3 Tbsp. oil; 1/4 tsp. pepper; 1 lb. ground beef; 3/4 oz. pkg. brown gravy mix; 1 c. water; 1/2 tsp. garlic salt; 10 oz. mixed frozen vegetables; 1 c. shredded cheese; 1 can French fried onion rings

Servings: persons

4 c. frozen hash browns, thawed
3 Tbsp. oil
1/4 tsp. pepper
1 lb. ground beef
3/4 oz. pkg. brown gravy mix
1 c. water
1/2 tsp. garlic salt
10 oz. mixed frozen vegetables
1 c. shredded cheese
1 can French fried onion rings

1
Press firmly into bottom and sides of baking dish, combined potatoes, oil and pepper.
2
Bake, uncovered, at 400u00b0 for 15 minutes. Brown beef and drain.
3
Add gravy mix, water and garlic salt.
4
Bring to slow boil.
5
Add vegetables and cook for 5 minutes.
6
Add 1/2 cup cheese.
7
Place into potato shell.
8
Bake at 350u00b0 for 15 minutes. Sprinkle with remaining cheese and onion rings.
9
Return to oven for 5 minutes.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. frozen hash browns, thawed, 3 Tbsp. oil, 1/4 tsp. pepper, 1 lb. ground beef, and more.

Yes, Beef 'N Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Potato Bake

How did you like this recipe?

Frequently Asked Questions