Beef-N-Cheese Tart – a delicious recipe with ground beef, onion, barbecue sauce, cheese, milk, poppy seed. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Brown meat lightly in a skillet.
3
Add onion and cook 3 minutes.
4
Drain fat.
5
Add barbecue sauce and stir.
6
Prepare pastry.
7
Roll half into a 15 x 6 1/2-inch rectangle on a lightly floured surface.
8
Place on a cookie sheet.
9
Spread meat mixture along center of pastry, leaving a 1-inch border at edges.
10
Place cheese slices, slightly overlapping on meat. Moisten pastry edge with water.
11
Roll out remaining pastry. Carefully place pastry over meat/cheese filling, matching edges of bottom pastry.
12
Seal edges with fork.
13
Brush pastry with milk and sprinkle with poppy seed.
14
Bake at 425u00b0 for 20 minutes or until lightly brown.
446
kcal
Calories
35
g
Fat
2
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 3/4 c. barbecue sauce, 5 slices American processed cheese, and more.
Yes, Beef-N-Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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