How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N Barley Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. beef for stew, cut into 1/2 to 3/4-inch pieces, 2 Tbsp. cooking fat, 5 c. water, 1 medium onion, chopped, and more.

Is Beef 'N Barley Soup suitable as soups & stews?

Yes, Beef 'N Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef 'N Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Barley Soup Recipe

Name: Beef 'N Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef for stew, cut into 1/2 to 3/4-inch pieces; 2 Tbsp. cooking fat; 5 c. water; 1 medium onion, chopped; 1/3 c. barley; 2 Tbsp. instant beef bouillon; 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1/2 tsp. marjoram, crushed; 1/4 tsp. cracked black pepper; 1 bay leaf; 4 to 5 medium carrots, sliced diagonally; 1/2 lb. or 10 oz. pkg. frozen green beans, broken into 2-inch pieces *; 1 c. diagonally sliced celery

Beef 'N Barley Soup

Eats Now Editorial Team · 521 kcal · Soups & Stews

Beef 'N Barley Soup – a delicious recipe with beef for stew, cooking fat, water, onion, barley, instant beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef 'N Barley Soup

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