Beef Morcon Recipe

Name: Beef Morcon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, sliced 1/4 inch thick (3 pcs.); 1/4 kg ground beef liver (or liver spread); 200 g sliced sausages or 200 g ham; 200 g pork fat (cut is strips); 3 hard-boiled eggs, sliced; 100 g cheddar cheese, in strips; 100 g grated cheddar cheese; 2 onions, chopped; 5 bay leaves (laurel); 1/2 teaspoon ground black pepper; 1/2 cup vinegar; 2 teaspoons salt; 2 cups water; string (for tying)

Servings: persons

1 kg beef, sliced 1/4 inch thick (3 pcs.)
1/4 kg ground beef liver (or liver spread)
200 g sliced sausages or 200 g ham
200 g pork fat (cut is strips)
3 hard-boiled eggs, sliced
100 g cheddar cheese, in strips
100 g grated cheddar cheese
2 onions, chopped
5 bay leaves (laurel)
1/2 teaspoon ground black pepper
1/2 cup vinegar
2 teaspoons salt
2 cups water
string (for tying)

1
Spread and stretch the sliced beef on your working table.
2
Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
3
Roll the sliced beef with all the filling inside and secure with a thread or string.
4
Repeat the procedure for the two remaining beef slices.
5
On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
6
Cover the pot and bring to a boil. Simmer for one hour.
7
Add the vinegar and continue to simmer of another hour or until beef is tender.
8
Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
9
Cooking Tips:
10
A spoon or two of flour can be added to water to thicken the sauce.
11
Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
12
Optional: Garnish with olives before serving.

1320

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg beef, sliced 1/4 inch thick (3 pcs.), 1/4 kg ground beef liver (or liver spread), 200 g sliced sausages or 200 g ham, 200 g pork fat (cut is strips), and more.

Yes, Beef Morcon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Morcon

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