Beef Misoyaki

1. 1

   * Note 1: Fermented soybean paste; available in Japanese and Oriental markets.

2. 2

   * Note 2: Japanese wine; widely available.

3. 3

   Toast the sesame seeds in a frying pan. Cook only until a few pop and the rest turn golden brown.

4. 4

   Grind seeds with a mortar and pestle or run through a food blender. Do not grind too fine.

5. 5

   Add the miso to the sesame seeds and mix well. Add the soy sauce, sugar, optional MSG and sake.

6. 6

   Spread one-half of the mixture on a platter and place the beef slices in the marinade. Brush the remaining marinade on top.

7. 7

   Let stand for 30 minutes to 1 hour. Remove the beef from the marinade, scrape off the excess marinade and reserve.

8. 8

   Broil or pan fry with a little oil until just cooked - about 5 minutes. Heat the leftover marinade and serve with the beef. Generally this dish is eaten with boiled rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.