Beef-Minestrone Soup Recipe

Name: Beef-Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. water; beef with bone; 5 Tbsp. instant minced onion; 4 Tbsp. wine vinegar; 1 (6 oz.) can tomato paste; 2 Tbsp. parsley, chopped; 3 large carrots, chopped; 2 oz. elbow macaroni; 1 tsp. thyme; 4 tomatoes, peeled and quartered; 1 grated potato; 1 bunch chopped leeks; 2 Tbsp. celery flakes; 1 bay leaf; 1 tsp. oregano; Parmesan cheese; salt and pepper to taste; 1 fresh zucchini; 1/2 c. soaked kidney or pinto beans

Servings: persons

7 c. water
beef with bone
5 Tbsp. instant minced onion
4 Tbsp. wine vinegar
1 (6 oz.) can tomato paste
2 Tbsp. parsley, chopped
3 large carrots, chopped
2 oz. elbow macaroni
1 tsp. thyme
4 tomatoes, peeled and quartered
1 grated potato
1 bunch chopped leeks
2 Tbsp. celery flakes
1 bay leaf
1 tsp. oregano
Parmesan cheese
salt and pepper to taste
1 fresh zucchini
1/2 c. soaked kidney or pinto beans

1
In a large pot, cover beef with 7 cups water.
2
Add seasonings, vinegar, tomato paste, quartered tomatoes and onion.
3
Cover; bring to boil.
4
Reduce heat and simmer 3 hours.
5
Remove meat.
6
Cut into bite size pieces.
7
Discard any fat and bone.
8
Return to pot.
9
Add vegetables and simmer 45 minutes longer.
10
Cool, cover and refrigerate.
11
Next night, bring to boil.
12
Add macaroni and kidney beans.
13
Reduce heat and simmer 30 minutes.
14
Sprinkle with Parmesan cheese before serving.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 7 c. water, beef with bone, 5 Tbsp. instant minced onion, 4 Tbsp. wine vinegar, and more.

Yes, Beef-Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Minestrone Soup

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