Beef Medallions And Mushrooms In Red Wine Sauce Recipe

Name: Beef Medallions And Mushrooms In Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 ounce) beef tenderloin or (10 -12 ounce) beef medallions; coarse salt; fresh coarse ground black pepper; 2 -3 tablespoons butter; 1 -2 large shallot, minced (about 1/3 cup); 3/4 cup sliced mushrooms; 1/2 tablespoon sugar; 1/2 tablespoon red wine vinegar; 2 large garlic cloves, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 tablespoon flour; 3/4 cup beef broth; 3/4 cup good quality dry red wine

Servings: persons

1 (10 -12 ounce) beef tenderloin or (10 -12 ounce) beef medallions
coarse salt
fresh coarse ground black pepper
2 -3 tablespoons butter
1 -2 large shallot, minced (about 1/3 cup)
3/4 cup sliced mushrooms
1/2 tablespoon sugar
1/2 tablespoon red wine vinegar
2 large garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 tablespoon flour
3/4 cup beef broth
3/4 cup good quality dry red wine

1
Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.
2
Season with the salt and pepper.
3
In a medium skillet, melt a tablespooon of butter over med-high heat.
4
Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.
5
After browning remove each tenderloin from pan and keep warm.
6
Add remaining butter to skillet, and when melted, add mushrooms and shallots.
7
Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.
8
Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.
9
Add broth and wine, and bring to a boil.
10
Cook until liquid is thickened and reduced to about 1/2 cup.
11
Return beef to the pan, and heat through, about 1 minute.
12
Arrange beef on plate and spoon sauce and mushrooms over.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 -12 ounce) beef tenderloin or (10 -12 ounce) beef medallions, coarse salt, fresh coarse ground black pepper, 2 -3 tablespoons butter, and more.

Yes, Beef Medallions And Mushrooms In Red Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions And Mushrooms In Red Wine Sauce

How did you like this recipe?

Frequently Asked Questions