Beef Meatball Stroganoff Recipe

Name: Beef Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/3 c. dry bread crumbs; 1/3 c. milk; 1 egg, beaten; 1/2 tsp. Worcestershire sauce; 1 tsp. salt; pepper to taste; 1/4 c. oil; 2 Tbsp. green onions, sliced; 1 (8 oz.) pkg. cream cheese; 3/4 c. water; 1 jar mushrooms, sliced; egg noodles, cooked and drained

Servings: persons

1 lb. ground beef
1/3 c. dry bread crumbs
1/3 c. milk
1 egg, beaten
1/2 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste
1/4 c. oil
2 Tbsp. green onions, sliced
1 (8 oz.) pkg. cream cheese
3/4 c. water
1 jar mushrooms, sliced
egg noodles, cooked and drained

1
Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
2
Mix. Shape into small meatballs.
3
Brown meatballs in oil until done.
4
Remove meatballs; drain, saving about 1 tablespoon.
5
Add onion, cook until tender.
6
Add cream cheese, water and mushrooms.
7
Stir over low heat until cream cheese is melted.
8
Fold in meatballs; serve over hot noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. dry bread crumbs, 1/3 c. milk, 1 egg, beaten, and more.

Yes, Beef Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Meatball Stroganoff

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