Beef Margot Recipe

Name: Beef Margot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound eye round (stew) beef; 2 lg. green peppers; 1 sm. onion; 1 pound fresh mushrooms; 1/2 pt. lowfat sour cream; 1 can cream of mushroom soup; 1/2 to 3/4 can lowfat milk; 3 to 4 tbsp. Worcestershire sauce; 1/2 c. cooking sherry; 1 teaspoon salt; 1/2 teaspoon freshly grnd pepper; 4 tbsp. butter; 1 pound egg noodles or possibly 2 c. cooked rice

Servings: persons

2 pound eye round (stew) beef
2 lg. green peppers
1 sm. onion
1 pound fresh mushrooms
1/2 pt. lowfat sour cream
1 can cream of mushroom soup
1/2 to 3/4 can lowfat milk
3 to 4 tbsp. Worcestershire sauce
1/2 c. cooking sherry
1 teaspoon salt
1/2 teaspoon freshly grnd pepper
4 tbsp. butter
1 pound egg noodles or possibly 2 c. cooked rice

1
Brown beef in 2 Tbsp.
2
butter.
3
While beef is browning slice pepper into 1 inch strips, chop onions and halve mushrooms.
4
In separate pan, saute/fry vegetables in remaining butter.
5
When vegetables are almost tender, add in sherry.
6
Combine cooked vegetables and beef in saute/fry pan adding the 1 can of cream of mushroom soup and the lowfat milk.
7
Stir till smooth.
8
To this mix add in the Worcestershire sauce and another dash of sherry, if needed.
9
Just before serving add in the lowfat sour cream and blend.
10
Pour over rice or possibly noodles.

1251

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pound eye round (stew) beef, 2 lg. green peppers, 1 sm. onion, 1 pound fresh mushrooms, and more.

Yes, Beef Margot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!