Beef Machaca

1. 1

   Place beef in crockpot.

2. 2

   Cover roast with remaining ingredients except salsa.

3. 3

   Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork.

4. 4

   Remove the beef from the crockpot and set the cooking liquid aside.

5. 5

   Using two forks, shred beef.

6. 6

   Mix beef with salsa, and if you like it a little moister, add some of the cooking liquid to the meat.

7. 7

   Adjust the seasoning and add salt and pepper if necessary.

8. 8

   Use as a filling for tacos, burritos, enchiladas, chimis, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.