Beef Lo Mein Recipe

Name: Beef Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons peanut oil; 1- 1/2 pounds beef, flank steak (london broil); 2 each celery shredded; 2 slices ginger; 1 cup cabbage; 1 each scallions, spring or green onions; 2 teaspoons cornstarch; 1/2 pound spaghetti; 1/2 teaspoon sugar; 1 tablespoon soy sauce, tamari; 1/2 teaspoon salt

Servings: persons

4 tablespoons peanut oil
1- 1/2 pounds beef, flank steak (london broil)
2 each celery shredded
2 slices ginger
1 cup cabbage
1 each scallions, spring or green onions
2 teaspoons cornstarch
1/2 pound spaghetti
1/2 teaspoon sugar
1 tablespoon soy sauce, tamari
1/2 teaspoon salt

1
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold water, add a few drops oil and mix to keep from sticking.
2
Set aside.
3
Slice steak VERY THIN, across the grain, 2 inch pieces.
4
Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
5
Heat wok to smoking, add 2 tablespoon oil.
6
Stir fry meat mixture two minutes, do not overcook, Reserve.
7
Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt.
8
Stir a minute to heat and serve.
9
Nice thing about stir fry cooking, just about anything goes.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons peanut oil, 1- 1/2 pounds beef, flank steak (london broil), 2 each celery shredded, 2 slices ginger, and more.

Yes, Beef Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lo Mein

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