Beef Liver And Onions With White Wine Recipe

Name: Beef Liver And Onions With White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 lb beef liver; 1/4 - 1/2 cup butter; oil, to taste; 2 cups thinly sliced onions; 1 -2 tablespoon fresh sage, minced; 1/2 cup beef stock; 1/4 cup dry white wine; 1 tablespoon minced Italian parsley

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 lb beef liver
1/4 - 1/2 cup butter
oil, to taste
2 cups thinly sliced onions
1 -2 tablespoon fresh sage, minced
1/2 cup beef stock
1/4 cup dry white wine
1 tablespoon minced Italian parsley

1
Combine flour, salt and pepper in bag.
2
Slice the liver into 1/2 inch strips and shake in bag of seasonings to coat.
3
Set aside.
4
Heat skillet with 2-3 tablespoons of butter and a dash of oil.
5
Saute the onions on medium heat until tender and glossy.
6
Transfer to side dish and sprinkle with sage, salt and pepper.
7
Return skillet to high heat, add 3-4 tablespoons butter and dash of oil.
8
Add liver and sear 5 minutes until brown.
9
Inside meat should be slightly pink.
10
Return onions to pan til heated.
11
Remove liver and onions from pan and plate.
12
Use stock and wine to deglaze pan and reduce liquid til you have a thickened sauce.
13
Pour over liver and onions, sprinkle with parsley and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1 lb beef liver, and more.

Yes, Beef Liver And Onions With White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver And Onions With White Wine

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