How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver And Onions?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs liver, 1/4 cup flour, 3 slices bacon, halved, 1/2 cup onion, sliced, and more.

Is Beef Liver And Onions suitable as soups & stews?

Yes, Beef Liver And Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver And Onions Recipe

Name: Beef Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs liver; 1/4 cup flour; 3 slices bacon, halved; 1/2 cup onion, sliced; 1/2 cup beef broth; 1/4 cup water; 1/8 teaspoon pepper; 1/8 teaspoon tarragon

Beef Liver And Onions – a delicious recipe with flour, bacon, onion, beef broth, water, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs liver
1/4 cup flour
3 slices bacon, halved
1/2 cup onion, sliced
1/2 cup beef broth
1/4 cup water
1/8 teaspoon pepper
1/8 teaspoon tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

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Beef Liver And Onions

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