Beef Lasagne With Béchamel Sauce Recipe

Name: Beef Lasagne With Béchamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 600 g beef steak mince; 1 None onion, chopped; 2 None garlic cloves, finely chopped; 300 g celeriac, peeled and cut into small cubes; 1 small leek, chopped; 2 None carrots, peeled and cut into small cubes; 50 g + 1 tbsp plain flour; 2 tbsp tomato puree; 2 x 400 g cans chopped tomatoes; 1 None vegetable stock cube; 3 None anchovy fillets, chopped; 2 tsp Italian dried herbs; Pinch None caster sugar; 500 ml whole milk; 50 g butter; 100 g Parmesan; 20-26 None dried lasagne sheets; 125 g mozzarella, sliced; None None Green salad, to serve

Servings: persons

2 tbsp olive oil
600 g beef steak mince
1 None onion, chopped
2 None garlic cloves, finely chopped
300 g celeriac, peeled and cut into small cubes
1 small leek, chopped
2 None carrots, peeled and cut into small cubes
50 g + 1 tbsp plain flour
2 tbsp tomato puree
2 x 400 g cans chopped tomatoes
1 None vegetable stock cube
3 None anchovy fillets, chopped
2 tsp Italian dried herbs
Pinch None caster sugar
500 ml whole milk
50 g butter
100 g Parmesan
20-26 None dried lasagne sheets
125 g mozzarella, sliced
None None Green salad, to serve

1
Preheat the oven to 400u00b0F. Prepare lasagne noodles according to package directions and set aside.
2
Heat the oil in a large deep frying pan, add the beef and cook for 10 mins, breaking into small pieces. Stir in the onion, garlic, celery root, leek, carrot and 1 tbsp of the flour and cook briefly. Stir in the tomato puree and cook for 1 min.
3
Add the chopped tomatoes and crumbled bouillon cube and stir in 1 cup water. Bring to a boil. Stir in the anchovies and herbs.
4
Simmer, covered, for 8-10 mins, stirring occasionally. Add sugar and season to taste.
5
For the bechamel sauce, combine the milk and 2 cups water. Melt the butter in a saucepan, add 1/3 cup of flour and cook for 1 min, stirring constantly. Gradually add the milk mixture, stirring constantly. Bring to a boil, then reduce to a simmer and stir in most of the Parmesan. Season to taste.
6
Spread a thin layer of the bechamel sauce in the base of a large baking dish (approx 12 x 8 x 3 inches). Layer meat sauce, lasagne noodles and bechamel, finishing with a layer of noodles and bechamel.
7
Top with mozzarella and the remaining Parmesan. Bake for 1 hour or until cheese on top is golden brown. Serve with a green salad.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tbsp olive oil, 600 g beef steak mince, 1 None onion, chopped, 2 None garlic cloves, finely chopped, and more.

Yes, Beef Lasagne With Béchamel Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lasagne With Béchamel Sauce

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