How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Korokke?

You need 9 ingredients. The key ingredients include: 4 potatoes Peeled, Mash, 1/4 pound ground beef, 1/2 onion, 1 egg, and more.

Is Beef Korokke suitable as meat & poultry?

Yes, Beef Korokke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Korokke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Korokke Recipe

Name: Beef Korokke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 potatoes Peeled, Mash; 1/4 pound ground beef; 1/2 onion; 1 egg; 2 stalks green onion; salt; pepper; vegetable oil for frying; 4 cloves minced garlic

Beef Korokke – a delicious recipe with potatoes, ground beef, onion, egg, stalks green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 potatoes Peeled, Mash
1/4 pound ground beef
1/2 onion
1 egg
2 stalks green onion
salt
pepper
vegetable oil for frying
4 cloves minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Korokke

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