How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kofta Curry?

You need 17 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None large Spanish onion, sliced, 2 None dried chilies, 1 None cinnamon stick, and more.

Is Beef Kofta Curry suitable as meat & poultry?

Yes, Beef Kofta Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kofta Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kofta Curry Recipe

Name: Beef Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None large Spanish onion, sliced; 2 None dried chilies; 1 None cinnamon stick; 6 None cardamom pods; 1 tsp mustard seeds; 1 tsp whole cumin seeds; 1 (13.5 oz) can crushed tomatoes; 1 tbsp brown sugar; 1 tbsp olive oil; None None Kofta; 1 lb ground beef; 3/4 inch fresh ginger, peeled, chopped; 2 cloves garlic, chopped; 1 bunch fresh cilantro, roots chopped, leaves picked; 1 tsp garam masala; None None steamed basmati rice, to serve

Try this homemade Beef Kofta Curry recipe the whole family will love. Made with vegetable oil, Spanish onion, chilies and cinnamon stick. Easy step-by-s…

This Beef Kofta Curry relies on simple, everyday ingredients such as vegetable oil, none dried chilies, none cinnamon stick and none cardamom pods. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Kofta Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions