Beef Kofta Curry Recipe

Name: Beef Kofta Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tbsp vegetable oil; 1 None large Spanish onion, sliced; 2 None dried chilies; 1 None cinnamon stick; 6 None cardamom pods; 1 tsp mustard seeds; 1 tsp whole cumin seeds; 1 (13.5 oz) can crushed tomatoes; 1 tbsp brown sugar; 1 tbsp olive oil; None None Kofta; 1 lb ground beef; 3/4 inch fresh ginger, peeled, chopped; 2 cloves garlic, chopped; 1 bunch fresh cilantro, roots chopped, leaves picked; 1 tsp garam masala; None None steamed basmati rice, to serve

Servings: persons

1 tbsp vegetable oil
1 None large Spanish onion, sliced
2 None dried chilies
1 None cinnamon stick
6 None cardamom pods
1 tsp mustard seeds
1 tsp whole cumin seeds
1 (13.5 oz) can crushed tomatoes
1 tbsp brown sugar
1 tbsp olive oil
None None Kofta
1 lb ground beef
3/4 inch fresh ginger, peeled, chopped
2 cloves garlic, chopped
1 bunch fresh cilantro, roots chopped, leaves picked
1 tsp garam masala
None None steamed basmati rice, to serve

1
In a large saucepan, heat vegetable oil over medium heat. Cook onion for 4-5 mins, until golden. Add chilies and spices. Cook for 1 min, until fragrant and toasted. Add tomatoes, 1 cup water and brown sugar. Bring to a boil, reduce heat to low and simmer for 4-5 mins.
2
Meanwhile, to make the kofta, combine all ingredients in a food processor. Process to combine. Season. Shape into ovals, using around 1 tbsp mixture per kofta.
3
In a large frying pan, heat oil over medium heat. Cook kofta for 8-10 mins, until browned on all sides. Serve with curry and steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None large Spanish onion, sliced, 2 None dried chilies, 1 None cinnamon stick, and more.

Yes, Beef Kofta Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kofta Curry

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