Beef Kabobs with Peanut Dipping Sauce

1. 1

   Combine first 3 ingredients.

2. 2

   Thread beef strips onto skewers; brush with barbecue sauce mixture.

3. 3

   Marinate 30 min.

4. 4

   Meanwhile, combine dressing and Sriracha sauce in small bowl.

5. 5

   Reserve 2 Tbsp.

6. 6

   dressing mixture; refrigerate remaining mixture.

7. 7

   Heat barbecue to medium-high heat.

8. 8

   Remove beef from marinade; discard marinade.

9. 9

   Grill skewers 3 min.

10. 10

    on each side or until cooked through, brushing with reserved 2 Tbsp.

11. 11

    dressing mixture during the last minute of grilling.

12. 12

    Serve with remaining dressing mixture, nuts and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.