How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kabobs with Peanut Dipping Sauce?

You need 8 ingredients. The key ingredients include: 2 Tbsp. Kraft Original BBQ Sauce, 2 cloves garlic, finely chopped, 1 Tbsp. grated gingerroot, 1 lb. (450 g) beef flank steak, sliced against the grain into 16 strips, and more.

Is Beef Kabobs with Peanut Dipping Sauce suitable as snacks & appetizers?

Yes, Beef Kabobs with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Kabobs with Peanut Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs with Peanut Dipping Sauce Recipe

Name: Beef Kabobs with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Kraft Original BBQ Sauce; 2 cloves garlic, finely chopped; 1 Tbsp. grated gingerroot; 1 lb. (450 g) beef flank steak, sliced against the grain into 16 strips; 1/3 cup Kraft Asian Sesame Dressing; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. dry roasted peanuts, chopped; 1 green onion, sliced

Try this homemade Beef Kabobs with Peanut Dipping Sauce recipe the whole family will love. Made with garlic, gingerroot, Sesame Dressing and Sriracha sa…

This Beef Kabobs with Peanut Dipping Sauce relies on simple, everyday ingredients such as kraft original bbq sauce, garlic, finely chopped, grated gingerroot and kraft asian sesame dressing. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. Kraft Original BBQ Sauce
2 cloves garlic, finely chopped
1 Tbsp. grated gingerroot
1 lb. (450 g) beef flank steak, sliced against the grain into 16 strips
1/3 cup Kraft Asian Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. dry roasted peanuts, chopped
1 green onion, sliced

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Quick Info

Servings
4 servings
Calories
458 kcal
Category
Snacks & Appetizers

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Beef Kabobs with Peanut Dipping Sauce

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