Beef Kabobs Recipe

1. 1

   Mix marinade and pour over meat cubes.

2. 2

   Let stand overnight in refrigerator.

3. 3

   Skewer the meat and cook over charcoal (or possibly in oven broiler) 30 min.

4. 4

   Baste and turn occasionally (every 10 min).

5. 5

   Pcs of green pepper, small onions, mushrooms, and tomatoes may be used alternately with meat cubes or possibly skewers.

6. 6

   Approximately 6 to 7 pcs per skewer.

No additional tips available.