Beef Kabobs Recipe

Name: Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; ½ teaspoon pepper; ¼ cup onion, chopped; 2 teaspoons Worcestershire sauce; 1 garlic clove, mashed; 1 teaspoon marjoram; 1 teaspoon oregano; 2 lbs beef, cubed; 30 whole mushrooms; 1 green bell pepper, cut in pieces; 1 red bell pepper, cut in pieces; 1 yellow bell pepper, cut in pieces; 6 small onions, sliced 1/4-inch thick; 20 cherry tomatoes; 1 yellow squash

Servings: persons

1 teaspoon salt
½ teaspoon pepper
¼ cup onion, chopped
2 teaspoons Worcestershire sauce
1 garlic clove, mashed
1 teaspoon marjoram
1 teaspoon oregano
2 lbs beef, cubed
30 whole mushrooms
1 green bell pepper, cut in pieces
1 red bell pepper, cut in pieces
1 yellow bell pepper, cut in pieces
6 small onions, sliced 1/4-inch thick
20 cherry tomatoes
1 yellow squash

1
Combine ingredients and mix well.
2
Add 2 pounds lean chuck, round or sirloin, having been cut in 1 inch cubes, to the marinade.
3
Place in refrigerator and let stand overnight or allow beef to marinate at room temperature for 3-4 hours.
4
Be sure beef is covered with marinade.
5
Fill skewers, alternating beef cubes with mushrooms and vegetables.
6
Cook over hot coals, brushing kabobs with melted butter from time to time.
7
Turn often until meat reaches desired doneness.
8
(Medium rare is suggested.)

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, ½ teaspoon pepper, ¼ cup onion, chopped, 2 teaspoons Worcestershire sauce, and more.

Yes, Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kabobs

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