Beef Jerky [Hot or Not] — Meat & Poultry recipe

Beef Jerky [Hot or Not]

Eats Now Editorial Team  · 85 kcal  · Meat & Poultry

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Try this homemade Beef Jerky [Hot or Not] recipe the whole family will love. Made with lean beef roast, garlic, worchestershire sauce and soy sauce. Eas…

This Beef Jerky [Hot or Not] relies on simple, everyday ingredients such as (1.8 kg). lean beef roast, small bottle crushed garlic, worchestershire sauce and soy sauce. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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