Beef Jerky [Hot or Not]

1. 1

   Slice the meat to desired thickness.

2. 2

   [semi frozen meat slices easier].

3. 3

   Combine the ingredients to desired taste.

4. 4

   Place beef strips into mixture in large bowl and marinade for 5-7 hours.

5. 5

   Place foil in bottom of oven to protect the surface and avoid burning of drippings.

6. 6

   Place toothpick through one end of jerky strip and hang on upper rack.

7. 7

   [you may remove bottom rack].

8. 8

   Cure meat at 150 degrees (70 C.) for 5-7 hours.

9. 9

   Remove from oven and wrap in news paper for 2-3 hours.

10. 10

    Store in air tight jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.