Beef Jerky Biltong Flavouring

1. 1

   Mix the Pepper, coriander, salt and brown sugar together thoroughly.

2. 2

   Slice the meat into 1 cm thick slices about an inch wide.

3. 3

   Place a layer of meat in a plastic container and sprinkle lightly with the vinegar.

4. 4

   Sprinkle the spices over the top of the meat without completely drowning it.

5. 5

   Place another layer of meat on top of the first and repeat the vinegar and spices steps until all the meat is used up.

6. 6

   Leave in the fridge for 3 hours

7. 7

   Remove and mix it all up thoroughly so that all the spices are evenly spread through the meat.

8. 8

   Drain any excess fluids from the container and return to the fridge for a further three hours. The longer it stays in the fridge the stronger the spice flavours become.

9. 9

   Remove and place in your dehydrator until dried to your satisfaction. (12 to 24 hours in my dehydrator).

10. 10

    Eat and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.