How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. flank steak, partially frozen, 1 tsp. salt, 1 tsp. liquid smoke, 1/2 tsp. black pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. flank steak, partially frozen; 1 tsp. salt; 1 tsp. liquid smoke; 1/2 tsp. black pepper; 1/2 tsp. m.s.g.; 1 tsp. onion powder; 1/4 c. soy sauce; 1/4 c. Worcestershire sauce; 1 c. water, 2 beef bouillon cubes, 2 Tbsp. brown sugar, which have been combined

Beef Jerky – a delicious recipe with flank steak, salt, liquid smoke, black pepper, onion powder, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak, partially frozen
1 tsp. salt
1 tsp. liquid smoke
1/2 tsp. black pepper
1/2 tsp. m.s.g.
1 tsp. onion powder
1/4 c. soy sauce
1/4 c. Worcestershire sauce
1 c. water, 2 beef bouillon cubes, 2 Tbsp. brown sugar, which have been combined

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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