How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 1 flank steak, 1 tsp. salt, 1 tsp. black pepper, 1 tsp. sodium (m.s.g.), and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 1 tsp. salt; 1 tsp. black pepper; 1 tsp. sodium (m.s.g.); 1 tsp. garlic salt; 1 tsp. soy sauce; 1 tsp. sugar

Beef Jerky – a delicious recipe with flank steak, salt, black pepper, garlic salt, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
1 tsp. salt
1 tsp. black pepper
1 tsp. sodium (m.s.g.)
1 tsp. garlic salt
1 tsp. soy sauce
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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