How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 6 ingredients. The key ingredients include: 2 lb. flank steak, 1/2 c. shoyu, 2 Tbsp. Worcestershire sauce, 2 tsp. garlic salt, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flank steak; 1/2 c. shoyu; 2 Tbsp. Worcestershire sauce; 2 tsp. garlic salt; 2 tsp. seasoned pepper; 2 Tbsp. sugar

Beef Jerky – a delicious recipe with flank steak, shoyu, Worcestershire sauce, garlic salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. flank steak
1/2 c. shoyu
2 Tbsp. Worcestershire sauce
2 tsp. garlic salt
2 tsp. seasoned pepper
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Jerky

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