Beef Jerky

1. 1

   Meat has to be cut in very thin strips.

2. 2

   It is best to do this while meat is partially frozen.

3. 3

   Mix all other ingredients in very large bowl.

4. 4

   This is the marinade for the jerky.

5. 5

   Put meat into marinade mixture and marinate in refrigerator 1 day.

6. 6

   Take meat out of mixture and lay strips on racks of dehydrator.

7. 7

   This has to dehydrate for about 8 hours.

8. 8

   Do not overlap strips of meat on dehydrator.

* Per serving · 4 servings · Values may vary.

No additional tips available.