Beef Jerky #2 Recipe

Name: Beef Jerky #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef, round steak chuck steak or roast; 1 teaspoon onion salt; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon sausage seasoning; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon marjoram; 1/2 teaspoon basil

Servings: persons

2 pounds beef, round steak chuck steak or roast
1 teaspoon onion salt
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon pepper
1/2 teaspoon sausage seasoning
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon marjoram
1/2 teaspoon basil

1
Combine the spices in a dish.
2
Cut the meat into strips less than 1/4 of an inch thick.
3
Remove ALL fat.
4
Sprinkle one side with the combined seasonings and beat with a meat hammer.
5
Turn and repeat the seasoning and beating.
6
Place the strips on a cookie sheet or other flat pan.
7
Place in a 120 F oven for 4 hrs.
8
Turn and put back for another 4 hrs.
9
Keep the oven door propped open for the entire time to allow the moisture to escape.
10
With a gas oven, the pilot light may be enough to provide the heat.
11
Store in a plastic bag.
12
Also may be stored in a pillowcase.
13
Do not store in a paper bag.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef, round steak chuck steak or roast, 1 teaspoon onion salt, 1/2 teaspoon salt, 1/2 teaspoon garlic salt, and more.

Yes, Beef Jerky #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky #2

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