Beef Jerky #1

1. 1

   Select a 1/2 inch thick flank or top round steak. Trim away all fat then partially freeze until firm.

2. 2

   Slice across the grain into 1/4 to 1/2 inch wide strips.

3. 3

   Place meat strips in a shallow dish or heavy plastic bag.

4. 4

   Add soy or teriyaki sauce to cover meat.

5. 5

   If desired, onion or garlic powder or Worcestershire sauce may be added.

6. 6

   Toss to coat each piece.

7. 7

   Cover and refrigerate several hours or over night.

8. 8

   Lift meat from marinade, drain will then air dry for a couple of hours.

9. 9

   Arrange meat strips in single layer on fine wire screen or cake cooling rack.

10. 10

    Place in low temperature oven (175 to 200 degrees) or slowly smoke-cook in smoker until meat is completely dried.

11. 11

    Store in air-tight container.

12. 12

    Serve as a snack or appetizer.

* Per serving · 4 servings · Values may vary.