Beef Jambalaya Recipe

Name: Beef Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 gm fillet steak; 4 x level tsp mild chilli pwdr; 1 x salt and freshly grnd black pepper; 2 x celery sticks; 2 x red peppers oil; 140 gm pack chorizo sausage sliced and cut into strips or possibly 125g cubed; 1 med onion roughly minced; 2 clv garlic crushed; 275 gm long grain white rice; 1 x level tbsp tomato paste; 1 x level tbsp grnd ginger 2 level tsp cajun seasoning ); 600 ml beef stock; 8 lrg cooked prawns shelled salad leaves such as lambs lettuce to serve

Servings: persons

275 gm fillet steak
4 x level tsp mild chilli pwdr
1 x salt and freshly grnd black pepper
2 x celery sticks
2 x red peppers oil
140 gm pack chorizo sausage sliced and cut into strips or possibly 125g cubed
1 med onion roughly minced
2 clv garlic crushed
275 gm long grain white rice
1 x level tbsp tomato paste
1 x level tbsp grnd ginger 2 level tsp cajun seasoning )
600 ml beef stock
8 lrg cooked prawns shelled salad leaves such as lambs lettuce to serve

1
Mix the sliced steak with 1 level tsp each mild chilli pwdr and grnd black pepper.
2
Cut the celery and peppers into thin 50mm strips.
3
Heat 1 tbsp oil in a large frying pan on the boiling plate and cook the chorizo till golden brown.
4
Add in the celery and peppers to the pan and cook till just beginning to soften and brown.
5
Remove from the pan and set aside.
6
Add in 2 tbsp oil to the pan and fry the steak in batches; set aside and keep hot in the simmering oven.
7
Add in a little more oil to the pan if necessary and cook the onions.
8
Add in the garlic rice tomato paste remaining chilli pwdr grnd ginger and cajun seasoning then cook for 2 min till the rice turns translucent/soft.
9
Stir in the stock season with salt and bring to the boil.
10
Cover and transfer to the simmering oven for about 20 min till the rice is tender and most of the liquid absorbed (add in a little more water during cooking if necessary).
11
Add in the reserved steak chorizo peppers celery and prawns.
12
Heat gently on the simmering plate stimng till piping warm.
13
Adjust the seasoning and serve with salad leaves.
14
Cajun seasoning can be found in the spice section of most supermarkets.
15
If you find the dish too spicy serve it accompanied with a little soured cream as this will take away some of the heat.
16
Jambalaya is a traditional cajun dish similar to paella but with more spice.
17
Its great with a crisp green salad and a sharp lemon dressing.
18
If desired your food really warm and spicy add in tabasco sauce to taste at the end.
19
Altemabvely allow your guests to add in their own.

43561

kcal

Calories

1307

Fat

5469

Carbs

2278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 275 gm fillet steak, 4 x level tsp mild chilli pwdr, 1 x salt and freshly grnd black pepper, 2 x celery sticks, and more.

Yes, Beef Jambalaya Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!