Beef Italian Soup

Name: Beef Italian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. uncooked ditalini macaroni; 6 oz. ground beef; 1 c. chopped celery; 3/4 c. chopped onion; 1/4 tsp. garlic powder; 1 Tbsp. margarine; 2 cans bean with bacon soup; 3 1/4 c. water; 1 can drained kidney beans; 1 can crushed tomatoes; 1/2 tsp. salt

Eats Now Editorial Team · 1363 kcal · Soups & Stews

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Beef Italian Soup – a delicious recipe with macaroni, ground beef, celery, onion, garlic powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oz. uncooked ditalini macaroni
6 oz. ground beef
1 c. chopped celery
3/4 c. chopped onion
1/4 tsp. garlic powder
1 Tbsp. margarine
2 cans bean with bacon soup
3 1/4 c. water
1 can drained kidney beans
1 can crushed tomatoes
1/2 tsp. salt

1
Cook macaroni until tender; drain.
2
Brown meat, crumbled; drain off fat.
3
Saute celery, onion and garlic powder in margarine; drain.
4
Mix all ingredients together; heat and serve.

1363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. uncooked ditalini macaroni, 6 oz. ground beef, 1 c. chopped celery, 3/4 c. chopped onion, and more.

Yes, Beef Italian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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